Spicy Peach BBQ Sauce: 1 amazing summer glaze
Create a vibrant and flavorful Spicy Peach BBQ Sauce that’s perfect for summer grilling. This sauce balances sweet peaches with a touch of heat, making it an ideal glaze for your favorite grilled meats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 2 cups
- Category: Sauce
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peach puree
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (or to taste)
- Salt and black pepper to taste
Instructions
- Combine all ingredients in a saucepan.
- Stir well to combine.
- Bring the mixture to a simmer over medium heat.
- Reduce heat to low and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened.
- Taste and adjust seasonings as needed.
- Let cool before serving.
Notes
- For a smoother sauce, strain the peach puree before using.
- Adjust cayenne pepper for your desired level of spice.
- This sauce can be stored in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 9g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg