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Amazing Spicy Tomato Jam: 60-Minute Flavor Burst

Spicy Tomato Jam (Summer Canning Made Simple)
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Create a delicious and spicy tomato jam from your summer harvest. This simple canning recipe adds a sweet and savory kick to any dish.

Ingredients

Scale
  • 3 pounds ripe tomatoes, cored and quartered
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, seeded and chopped
  • 1 jalapeño pepper, seeded and minced (optional)
  • 1 cup granulated sugar
  • 1/2 cup apple cider vinegar
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Combine tomatoes, onion, garlic, red bell pepper, and jalapeño in a large pot.
  2. Cook over medium heat, stirring occasionally, until tomatoes break down and release their juices, about 15-20 minutes.
  3. Stir in sugar, apple cider vinegar, lemon juice, salt, and red pepper flakes (if using).
  4. Bring the mixture to a boil, then reduce heat and simmer, stirring frequently, until thickened, about 45-60 minutes. The jam should coat the back of a spoon.
  5. Ladle hot jam into sterilized canning jars, leaving 1/4 inch headspace.
  6. Wipe rims of jars and screw on lids and bands fingertip tight.
  7. Process in a boiling water bath for 10 minutes.
  8. Remove jars from canner and let cool on a wire rack for 12-24 hours.
  9. Check seals before storing.

Notes

  • For a smoother jam, you can pulse the cooked mixture in a food processor before simmering.
  • Adjust the amount of jalapeño and red pepper flakes to your preferred spice level.
  • Ensure your canning jars and lids are properly sterilized to prevent spoilage.

Nutrition

Find it online: https://spoonfulsnap.com/spicy-tomato-jam-summer-canning-simple/