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Amazing Spinach Dip Stuffed French Bread Recipe

Spinach Dip Stuffed French Bread
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Turn a classic dip into a crowd-pleasing appetizer with this Spinach Dip Stuffed French Bread. Creamy, cheesy spinach artichoke dip is baked inside a hollowed-out loaf of French bread, creating a warm, pull-apart bread bowl perfect for parties.

Ingredients

Scale
  • 1 (1 pound) loaf French bread
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the top third off the French bread loaf and hollow out the bottom two-thirds, leaving about a 1/2-inch thick shell.
  3. In a large bowl, combine the squeezed spinach, chopped artichoke hearts, softened cream cheese, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper. Mix until well combined.
  4. Spoon the spinach artichoke dip mixture evenly into the hollowed-out bread shell.
  5. Place the filled bread on a baking sheet.
  6. Bake for 20-25 minutes, or until the bread is golden brown and the dip is heated through and bubbly.
  7. Cut the stuffed bread into slices for serving.

Notes

  • You can add a pinch of red pepper flakes to the dip for a little heat.
  • For extra flavor, brush the inside of the bread shell with melted garlic butter before adding the dip.
  • This appetizer is best served warm.

Nutrition

Find it online: https://spoonfulsnap.com/spinach-dip-stuffed-french-bread/