Make impressive, decadent French toast filled with sweet strawberry cream cheese. This recipe guides you through creating a rich filling and cooking the toast to a perfect golden brown.
Author:Ahazzam
Prep Time:15 min
Cook Time:12 min
Total Time:27 min
Yield:4 servings
Category:Breakfast
Method:Pan Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
8 slices thick-cut bread (Texas toast or brioche recommended)
8 ounces cream cheese, softened
1/2 cup powdered sugar
1/2 cup finely chopped fresh strawberries
1 teaspoon vanilla extract
1/4 cup milk
2 large eggs
1/2 teaspoon ground cinnamon
2 tablespoons butter, for cooking
Instructions
Prepare the filling: In a medium bowl, beat the softened cream cheese until smooth. Mix in the powdered sugar, chopped strawberries, and vanilla extract until just combined. Do not overmix.
Assemble the toast: Take one slice of bread and spread half of the cream cheese mixture evenly over one side. Top with a second slice of bread, forming a sandwich. Repeat with the remaining bread and filling.
Prepare the egg mixture: In a shallow dish, whisk together the milk and eggs until blended. Stir in the cinnamon.
Dip the sandwiches: Quickly dip each stuffed sandwich into the egg mixture, coating both sides. Allow excess mixture to drip off. Do not soak the bread.
Cook the toast: Melt 1 tablespoon of butter in a large non-stick skillet over medium heat. Place two sandwiches in the skillet. Cook for 3 to 4 minutes per side, until golden brown and the filling is warm. Add more butter as needed for the remaining sandwiches.
Serve immediately with desired toppings.
Notes
Use thick bread, at least 3/4 inch thick, to prevent the filling from squeezing out during cooking.
For a golden exterior, maintain medium heat; lower heat prevents burning before the center warms.
Serve with fresh strawberry slices, a dusting of powdered sugar, and warm maple syrup.