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Easy 5-Minute Layered Strawberry Matcha Latte (Starbucks Copycat)

A tall glass showcasing a layered strawberry matcha latte with a bright pink base, white foam, and matcha powder sprinkled on top.
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Make a beautiful, layered strawberry matcha latte quickly at home. This recipe is simple to follow and easily adaptable for a vegan or dairy-free version.

Ingredients

Scale
  • 1/2 cup fresh or frozen strawberries
  • 1 tablespoon sweetener (sugar or maple syrup)
  • 1 teaspoon water
  • 1 teaspoon matcha powder
  • 2 tablespoons hot water (175°F)
  • 1 cup milk (oat milk recommended for creaminess)
  • Ice cubes

Instructions

  1. Prepare the strawberry puree: Combine strawberries, sweetener, and 1 teaspoon of water in a small blender or mash them thoroughly.
  2. Prepare the matcha: Whisk the matcha powder with 2 tablespoons of hot water until fully dissolved and frothy.
  3. Assemble the drink: Place ice cubes in a tall glass.
  4. Pour the strawberry puree over the ice.
  5. Gently pour the milk over the puree layer.
  6. Slowly pour the prepared matcha mixture over the milk layer to create distinct layers.
  7. Serve immediately with a straw.

Notes

  • For the best layers, pour the matcha slowly over the back of a spoon resting on top of the milk.
  • Use high-quality ceremonial or culinary grade matcha for the best flavor.
  • If using frozen strawberries, let them thaw slightly before pureeing.

Nutrition

Find it online: https://spoonfulsnap.com/strawberry-matcha-latte-recipe/