Amazing 5-Ingredient Stuffed Portobello Pizza Mushrooms
Enjoy a pizza night with these delicious stuffed portobello mushrooms. They are a healthy and flavorful alternative to traditional pizza, perfect for a weeknight meal or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 4 large portobello mushroom caps, stems removed
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped pepperoni
- 1/4 cup chopped bell pepper
- 1/4 cup chopped onion
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the mushroom caps and remove the stems.
- In a small bowl, mix the pizza sauce, mozzarella cheese, pepperoni, bell pepper, onion, oregano, garlic powder, salt, and pepper.
- Spoon the mixture into the portobello mushroom caps.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
- Serve hot and enjoy your pizza mushrooms!
Notes
- You can customize the toppings to your preference.
- For a vegetarian option, omit the pepperoni and add more vegetables.
- If you don’t have pizza sauce, you can use marinara sauce.
Nutrition
- Serving Size: 1 stuffed mushroom cap
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://spoonfulsnap.com/stuffed-portobello-pizza-mushrooms/