Vegan Buffalo Cauliflower Tacos: 5 Fiery Bites
Enjoy these flavorful vegan Buffalo cauliflower tacos, a plant-based twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 tacos
- Category: Main Course
- Method: Baking and Assembly
- Cuisine: Mexican-inspired
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1/2 cup buffalo sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1/4 cup dairy-free ranch dressing
- 1/4 cup shredded lettuce
- 2 tablespoons chopped cilantro
- 1 tablespoon sliced jalapeños (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Spread cauliflower on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
- In the last 5 minutes of roasting, toss the cauliflower with buffalo sauce until evenly coated.
- Warm the corn tortillas.
- Fill each tortilla with roasted buffalo cauliflower.
- Top with dairy-free ranch dressing, shredded lettuce, cilantro, and jalapeños if desired.
- Serve immediately.
Notes
- For extra crispy cauliflower, try baking it for an additional 5-10 minutes after tossing with the buffalo sauce.
- Adjust the amount of buffalo sauce to your preferred spice level.
- Feel free to add other toppings like avocado, red onion, or a squeeze of lime.
Nutrition
- Serving Size: 2 tacos
- Calories: approx. 250
- Sugar: approx. 5g
- Sodium: approx. 400mg
- Fat: approx. 12g
- Saturated Fat: approx. 2g
- Unsaturated Fat: approx. 10g
- Trans Fat: 0g
- Carbohydrates: approx. 30g
- Fiber: approx. 5g
- Protein: approx. 5g
- Cholesterol: 0mg
Find it online: https://spoonfulsnap.com/vegan-buffalo-cauliflower-tacos/