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Vegan Mushroom Shawarma

Close-up of a Vegan Mushroom Shawarma served in a pita bread, topped with tomatoes, cucumbers, and creamy sauce.
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A recipe for making flavorful, plant-based shawarma using marinated mushrooms, seasoned with traditional Middle Eastern spices.

Ingredients

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  • 1 lb King Trumpet mushrooms, sliced thinly
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pita bread, for serving
  • Tahini sauce, for serving
  • Chopped tomatoes, for serving
  • Sliced cucumbers, for serving

Instructions

  1. Prepare the mushrooms: Wipe the king trumpet mushrooms clean. Slice them thinly against the grain to resemble shaved meat.
  2. Make the marinade: In a medium bowl, whisk together the olive oil, lemon juice, smoked paprika, cumin, coriander, turmeric, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
  3. Marinate the mushrooms: Add the sliced mushrooms to the marinade and toss until they are fully coated. Let them marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  4. Cook the mushrooms: Heat a large skillet or cast-iron pan over medium-high heat. Add the marinated mushrooms in a single layer (cook in batches if necessary to avoid crowding).
  5. Sear the mushrooms: Cook for 5 to 7 minutes per side, stirring occasionally, until the mushrooms are browned, slightly crispy, and have released most of their moisture.
  6. Assemble the shawarma: Warm the pita bread. Fill each pita with a generous portion of the cooked mushroom shawarma.
  7. Serve: Top with tahini sauce, chopped tomatoes, and sliced cucumbers. Roll up and serve immediately.

Notes

  • King trumpet mushrooms work best due to their firm texture, but portobello caps sliced thinly can also work.
  • For a smokier flavor, add 1/4 teaspoon of liquid smoke to the marinade.
  • You can serve this as a bowl over rice or salad instead of in pita bread.

Nutrition

Find it online: https://spoonfulsnap.com/vegan-mushroom-shawarma-recipe/