Vegetarian Elote: 4 AMAZING steps
Enjoy this vibrant vegetarian elote, a Mexican street corn classic packed with creamy, cheesy, and zesty flavors. Perfect for a quick and satisfying snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Optional toppings: Tajin, extra cilantro, lime wedges
Instructions
- Preheat your grill to medium-high heat.
- Grill the corn for 8-10 minutes, turning occasionally, until lightly charred.
- In a small bowl, mix together the mayonnaise, cotija cheese, cilantro, lime juice, and chili powder.
- Once the corn is cool enough to handle, spread the mayonnaise mixture evenly over each ear of corn.
- Sprinkle with additional cotija cheese and cilantro, if desired. Serve immediately with lime wedges.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the mayonnaise mixture.
- If you don’t have a grill, you can roast the corn in the oven at 400°F (200°C) for 15-20 minutes, turning halfway through.
- Cotija cheese can be substituted with feta cheese if unavailable.
Nutrition
- Serving Size: 1 ear of corn
- Calories: approx. 250
- Sugar: approx. 5g
- Sodium: approx. 300mg
- Fat: approx. 18g
- Saturated Fat: approx. 5g
- Unsaturated Fat: approx. 13g
- Trans Fat: 0g
- Carbohydrates: approx. 20g
- Fiber: approx. 3g
- Protein: approx. 7g
- Cholesterol: approx. 15mg
Find it online: https://spoonfulsnap.com/vegetarian-elote-recipe/