Watercress Apple Walnut Salad with Light Vinaigrette
A simple recipe for a crisp salad featuring peppery watercress, sweet apple, and crunchy walnuts, dressed with a homemade light vinaigrette.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: 2 servings
- Category: Side Dish
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh watercress, washed and dried
- 1 large crisp apple (like Honeycrisp or Fuji), cored and thinly sliced
- 1/2 cup walnuts, lightly toasted
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and black pepper to taste
Instructions
- Prepare the vinaigrette: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey. Season with salt and pepper. Set aside.
- Place the washed and dried watercress into a large salad bowl.
- Add the thinly sliced apple and toasted walnuts to the bowl with the watercress.
- Pour the vinaigrette over the salad ingredients.
- Gently toss the salad until all components are lightly coated with the dressing.
- Serve immediately as a side dish or light lunch.
Notes
- To toast walnuts, place them in a dry skillet over medium heat for 3 to 5 minutes, stirring often until fragrant.
- For a sharper flavor, use a Granny Smith apple.
- You can add crumbled blue cheese if you prefer a richer taste.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8
- Sodium: 90
- Fat: 23
- Saturated Fat: 3
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 5
- Protein: 6
- Cholesterol: 0
Find it online: https://spoonfulsnap.com/watercress-apple-walnut-salad-recipe/