Amazing Everything Bagel Breakfast Casserole 10

Why You’ll Love This Everything Bagel Breakfast Casserole

This breakfast bake is a true game-changer.

• It’s so quick to assemble.
• It’s packed with savory, satisfying flavors.
• It’s perfect for feeding a hungry crowd.
• It’s a fantastic option for meal prep.

You’ll want to make this again and again.

Gather Your Ingredients for Everything Bagel Breakfast Casserole

Let’s get everything ready for our delightful Everything Bagel Breakfast Casserole. You’ll need ten everything bagels, cut into nice bite-sized cubes. Toasting them first makes all the difference!

We’ll also need one pound of your favorite breakfast sausage. A cup of chopped onion and a cup of chopped bell pepper will add wonderful flavor and color. For the creamy custard, grab eight large eggs and two cups of milk. Don’t forget your salt and pepper!

For that cheesy goodness, two cups of shredded cheddar cheese are perfect. And of course, the star: a quarter cup of everything bagel seasoning for that signature taste. If you can’t find everything bagels, plain ones work, just add a bit more seasoning on top. You can also swap sausage for turkey or plant-based options.

How to Prepare Your Everything Bagel Breakfast Casserole

Let’s get cooking! Making this Everything Bagel Breakfast Casserole is a breeze. First, toast your bagel cubes. Spread them on a baking sheet. Bake at 350°F (175°C) for about 10 to 15 minutes. You want them lightly golden and a little crisp.

Toasting the Bagels for the Casserole

Toasting the bagels is key. It stops them from getting too soggy. It also gives them a nice chew. Just a light golden color is perfect.

Building the Flavor Base for Everything Bagel Breakfast Casserole

Now, let’s build our flavor. Cook the breakfast sausage in a big skillet. Brown it well. Drain off any extra grease. Add your chopped onion and bell pepper. Cook them until they’re nice and soft. This usually takes about 5 to 7 minutes.

Creating the Egg Mixture and Assembling the Casserole

In a large bowl, whisk your eggs. Add the milk, salt, and pepper. Whisk it all together until it’s smooth. Now, get a 9×13 inch baking dish ready. Grease it well. Layer your toasted bagel cubes. Add the sausage and veggie mix. Sprinkle the shredded cheddar cheese over everything.

Baking and Finishing Your Everything Bagel Breakfast Casserole

Pour the egg mixture evenly over the layers. Sprinkle the top with everything bagel seasoning. Cover the dish with foil. Pop it in the fridge for at least 4 hours, or even overnight. This lets the flavors meld. When you’re ready to bake, preheat your oven to 350°F (175°C). Bake it covered for 30 minutes. Then, remove the foil. Bake for another 15 to 20 minutes. You’re looking for a set center and a golden-brown top. Let it rest for 10 minutes before you serve it up.

Tips for the Best Everything Bagel Breakfast Casserole

Want your Everything Bagel Breakfast Casserole to be perfect? I’ve got you!

Make it the night before. This lets the flavors really soak into the bagels. It makes mornings so much easier. Just cover it tightly and store it in the fridge.

If you like a little heat, add some red pepper flakes. Mix them with the sausage and veggies. It gives a nice little kick.

Don’t be afraid to experiment with different sausages. Turkey or plant-based options work great too. They change the flavor profile wonderfully.

Resting after baking is important. It helps the casserole set up. This makes it much easier to slice and serve.

Variations and Serving Suggestions for Your Everything Bagel Breakfast Casserole

Ready to switch things up? You can totally customize this Everything Bagel Breakfast Casserole.

Try adding some chopped spinach or sun-dried tomatoes to the sausage mixture. For a vegetarian version, skip the sausage and add more veggies like mushrooms or zucchini. A sprinkle of fresh chives on top before serving adds a nice touch of green.

This casserole is a meal on its own. But it’s also great with a simple side salad. Fresh fruit like melon or berries makes a refreshing addition. For drinks, coffee or orange juice are classic choices. A mimosa would be lovely for a special brunch!

Frequently Asked Questions about Everything Bagel Breakfast Casserole

Got questions about our Everything Bagel Breakfast Casserole? I’m happy to help!

Can I use plain bagels instead of everything bagels? Absolutely! If you don’t have everything bagels, plain ones work just fine. Just be sure to sprinkle extra everything bagel seasoning on top for that signature flavor boost.

How do I make this a vegetarian breakfast casserole? It’s simple! Just leave out the breakfast sausage. You can add more veggies like mushrooms, bell peppers, or spinach instead. It will still be delicious!

What’s the best way to make this ahead? For the best results, assemble the casserole the night before. Cover it tightly with plastic wrap and then foil. Refrigerate it overnight. This allows the flavors to really meld together beautifully.

Can I freeze this casserole? Yes, you can! Bake it, let it cool completely, then cover it tightly. You can freeze individual portions or the whole dish. Reheat gently in the oven or microwave.

Nutritional Estimate for Everything Bagel Breakfast Casserole

Please remember that the nutritional information for our Everything Bagel Breakfast Casserole is an estimate. It can vary based on the specific brands you use. Also, portion sizes can affect the final numbers. We aim for around 450 calories per serving.

Share Your Everything Bagel Breakfast Casserole Experience

Did you try our Everything Bagel Breakfast Casserole? I’d love to hear all about it!

Let us know in the comments below. Please share your thoughts and rate the recipe. Your feedback means the world to us! You can read more about our terms and conditions.

Tag us on social media too. Show us your delicious creations! For more information on how we handle your data, please see our privacy policy.

Print