Print

The Ultimate Soft and Chewy Chocolate Chip Cookies

A stack of freshly baked, gooey chocolate chip cookies with melted chocolate chunks on a white plate.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn to make bakery-style chocolate chip cookies at home that are perfectly soft and chewy with crisp edges. This foolproof recipe guarantees delicious results every time you bake.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted and slightly cooled
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips (use high-quality chips for best flavor)
  • Flaky sea salt for topping (optional)

Instructions

  1. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until completely smooth. This step is key for chewiness.
  2. Beat in the eggs one at a time until fully incorporated, then stir in the vanilla extract.
  3. In a separate medium bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  5. Fold in the chocolate chips by hand.
  6. Cover the dough and chill in the refrigerator for at least 30 minutes, or up to 24 hours. Chilling develops flavor and prevents spreading.
  7. Preheat your oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  8. Scoop the dough into balls, about 2 tablespoons each, and place them 2 inches apart on the prepared sheets.
  9. Bake for 10 to 12 minutes. The edges should look set and golden brown, but the centers should still look slightly underbaked and soft.
  10. Remove from the oven. Immediately sprinkle the tops with flaky sea salt, if using. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra rich flavor, brown your butter before melting it down for the recipe. Let it cool before adding sugars.
  • If you want thicker, bakery-style cookies, chill the dough for a full 24 hours.
  • Use a mix of chocolate chips and chopped chocolate bars for varied texture and melt.

Nutrition

Find it online: https://spoonfulsnap.com/best-chewy-chocolate-chip-cookies-recipe/