Easy 3-Ingredient Cherry Dump Cake
Make this simple cherry dump cake using only three ingredients. You do not need a mixer or a bowl for preparation.
- Prep Time: 5 min
- Cook Time: 50 min
- Total Time: 55 min
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can cherry pie filling
- 1 (15.25 ounce) box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Pour the entire can of cherry pie filling into the prepared baking dish. Spread it evenly across the bottom.
- Sprinkle the dry yellow cake mix evenly over the cherry filling layer. Do not mix.
- Pour the melted butter evenly over the dry cake mix layer. Again, do not mix.
- Bake for 45 to 55 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
- Let the cake cool for at least 15 minutes before serving.
Notes
- For a richer flavor, substitute the yellow cake mix with white cake mix or butter cake mix.
- Serve this dessert warm with a scoop of vanilla ice cream or whipped cream.
- If you want a slight variation, sprinkle 1/2 cup of chopped pecans or walnuts over the butter layer before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 45
- Sodium: 350
- Fat: 24
- Saturated Fat: 15
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 52
- Fiber: 1
- Protein: 4
- Cholesterol: 60