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Easy No-Bake Oreo Crust Ice Cream Pie

A generous slice of creamy, no-bake ice cream pie with an Oreo crust and cookie topping.
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Make this simple, creamy frozen dessert using a crushed cookie crust and your favorite ice cream flavor. This no-bake pie is perfect for parties.

Ingredients

Scale
  • 1 1/2 cups crushed Oreo cookies (about 30 cookies)
  • 6 tablespoons unsalted butter, melted
  • 1 1/2 quarts softened ice cream (any flavor)
  • 1/2 cup whipped topping (optional, for topping)
  • 1/4 cup chocolate syrup or chopped nuts (optional, for garnish)

Instructions

  1. Prepare the crust: Combine the crushed Oreo cookies and melted butter in a medium bowl. Mix until the crumbs are evenly moistened.
  2. Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate.
  3. Place the crust in the freezer for at least 15 minutes to set while you prepare the filling.
  4. Soften the ice cream slightly at room temperature for about 5 to 10 minutes until it is spreadable but not melted.
  5. Spoon the softened ice cream into the chilled crust, spreading it into an even layer. Smooth the top with a spatula.
  6. Cover the pie loosely with plastic wrap and freeze for at least 4 hours, or until completely firm.
  7. Before serving, remove the pie from the freezer. Top with whipped topping and drizzle with chocolate syrup or sprinkle with nuts, if desired.
  8. Slice and serve immediately.

Notes

  • You can substitute the Oreo crust with graham cracker crumbs mixed with melted butter for a different flavor base.
  • If you want a layered pie, use two different flavors of ice cream, freezing the first layer for 1 hour before adding the second.
  • Allow the pie to sit at room temperature for 5 minutes before slicing for easier cutting.

Nutrition

Find it online: https://spoonfulsnap.com/easy-no-bake-oreo-crust-ice-cream-pie/