Ultra-Easy 5-Ingredient Pumpkin Pie
Make a simple, creamy pumpkin pie using only five ingredients and a store-bought crust for a quick holiday dessert.
- Prep Time: 10 min
- Cook Time: 55 min
- Total Time: 65 min
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can pure pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 (9 inch) refrigerated pie crust, unbaked
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, and cinnamon until smooth.
- Pour the filling mixture into the unbaked pie crust.
- Bake at 425 degrees Fahrenheit for 15 minutes.
- Reduce the oven temperature to 350 degrees Fahrenheit and continue baking for 35 to 40 minutes, or until a knife inserted near the center comes out clean.
- Cool the pie completely on a wire rack before slicing.
Notes
- For a richer flavor, you can substitute 1/2 teaspoon of pumpkin pie spice for the ground cinnamon.
- If you prefer a homemade crust, this recipe works well, but the total time will increase.
- Chill the pie for at least two hours before serving for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28
- Sodium: 250
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 6
- Cholesterol: 55
Find it online: https://spoonfulsnap.com/easy-pumpkin-pie-recipe-5-ingredient/