Spooky & Simple: 1 Haunted Candy Bark Recipe
Create a spooktacular Halloween treat with this easy Haunted Candy Bark. This no-bake recipe swirls colorful chocolate melts and is topped with an assortment of Halloween candies and googly eyes for a festive and fun confection.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 10-12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces white chocolate chips
- 4 ounces milk chocolate chips
- 1/2 cup assorted Halloween candies, chopped (e.g., gummy worms, candy corn, sprinkles)
- 1/4 cup candy melts in orange and purple
- Edible googly eyes
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Melt the milk chocolate chips in a separate microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer.
- Drizzle the melted milk chocolate over the white chocolate.
- Using a toothpick or a skewer, swirl the two chocolates together to create a marbled effect.
- Immediately sprinkle the chopped Halloween candies and edible googly eyes over the swirled chocolate.
- Melt the orange and purple candy melts separately according to package directions. Drizzle the melted candy melts over the bark in thin lines.
- Use a toothpick to gently swirl the candy melt colors into the chocolate for a spooky design.
- Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is completely set.
- Once firm, break the bark into irregular pieces.
Notes
- You can use any combination of chocolates and candies you like.
- Ensure the chocolate is completely set before breaking it into pieces.
- Store the candy bark in an airtight container at room temperature.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg