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Classic Crispy-Tender Peanut Butter Cookies

A close-up stack of four perfectly baked peanut butter cookies with classic fork crosshatch marks.
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Follow this simple recipe for the best homemade peanut butter cookies, achieving perfect crispy edges and soft centers every time.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is key for texture.
  3. Beat in the eggs one at a time, then mix in the vanilla extract.
  4. In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix your cookie dough.
  6. Scoop the dough into balls, about 1.5 tablespoons each, and place them 2 inches apart on the prepared baking sheets.
  7. Use a fork to press down on each ball to create the classic crosshatch pattern, pressing once in one direction and then again perpendicular to the first press.
  8. Bake for 10 to 12 minutes, or until the edges are golden brown. The centers will look slightly soft.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra peanutty flavor, use a natural, unsweetened peanut butter.
  • If you want a chewier cookie, slightly underbake them by about one minute.
  • Chilling the dough for 30 minutes before baking helps prevent the cookies from spreading too much.

Nutrition

Find it online: https://spoonfulsnap.com/peanut-butter-cookies-recipe-crispy-tender/